Pineapple cake

Ingredients

2 cups all-purpose flour

2 cups white sugar

2 eggs

2 teaspoons baking soda

1 teaspoon vanilla extract

1 (20 ounce) can crushed pineapple with juice

1 (8 ounce) package cream cheese

1/2 cup butter

1 1/2 cups confectioners' sugar

1 teaspoon vanilla extract

Methods

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.