Fried rice recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time: 15 mins    |  Cook time: 15 mins    |  Serves: 3

Ingredients

Basmati rice - 1 cup

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Carrot - 1

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Beans ( I used baby beans) - 12

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Baby corn - 5

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Pepper powder   - 1 tsp

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Spring onion - 4 sprig

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Olive oil - 3 tblsp

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Sugar - 1/2 tsp

Method

Cook rice with 1 & 1/2 cup water and separate the grains. Cut the veggies very finely so that it will get cooked easily in short period of time. Heat a broad pan with olive oil. When its hot, add the veggies with sugar and fry for 2 minutes or until its cooked,but retains its crunchiness.

Lastly add pepper, spring onion and fry for a minute. Add cooked, rice and stir till it gets heated up.