BEETROOT MASALA RECIPE

INGREDIENTS (SERVES 2-3):

• 2 Green chilies
• 1 medium Onion
• 1 Medium Potato
• 1 large Carrot, aprox 100 gms
• 1 large Beetroot, aprox 200 gms
• 1 tbsp Ginger Garlic paste
• A pinch of turmeric
• 1 tsp Red chilli pwd
• 1 tsp Coriander pwd
• Salt to taste

TO TEMPER:

• 3 tbsp Oil
• 1 tsp Mustard Seeds
• ½ tsp Urad Dal
• 1 spring Curry leaves

PREPARATION:

1. Heat oil in a pressure cooker. Once hot, add all the ingredients to temper and sauté for 5 to 6 seconds.
2. Add chopped onions, green chilies’ and turmeric powder. Sauté till transparent.
3. Add the ginger garlic paste and sauté till the raw smell disappears.
4. Add grated carrot, cubed potatoes and beetroot. Sauté for few minutes
5. Reduce flame, add salt, red chilli powder, coriander powder and add water.
6. Pressure cook for 2 whistles.
7. Turn off flame and remove into a serving bowl.
8. Garnish with coriander leaves. Serve warm with rice or roti.